Samples



For the month of June there are no Savory Samplings scheduled. Have a safe and healthy summer! See you next year!

Past Savory Samplings:       

**Signature Cardinal Sauce Recipe!** Now you can make our signature sauce at home!

Yields: 6-8 Servings

Ingredients: 1 onion 1 large zucchini 1 large yellow squash <span style="font-family: 'Palatino Linotype','Book Antiqua',Palatino,serif;">1 large carrot <span style="font-family: 'Palatino Linotype','Book Antiqua',Palatino,serif;">1.5 cup cooked lentils <span style="font-family: 'Palatino Linotype','Book Antiqua',Palatino,serif;">2 cans 26.5 oz. of tomato sauce <span style="font-family: 'Palatino Linotype','Book Antiqua',Palatino,serif;">4 garlic cloves <span style="font-family: 'Palatino Linotype','Book Antiqua',Palatino,serif;">1/4 cup chopped basil <span style="font-family: 'Palatino Linotype','Book Antiqua',Palatino,serif;">grated parmesan cheese

<span style="font-family: 'Palatino Linotype','Book Antiqua',Palatino,serif;">Directions: <span style="font-family: 'Palatino Linotype','Book Antiqua',Palatino,serif;">Chop onion, zucchini. yellow squash, and carrot into small to medium sized pieces. Place on sprayed oven tray and roast with finely chopped garlic at 350 degrees for 30-45 minutes until tender and slightly carmelized. <span style="font-family: 'Palatino Linotype','Book Antiqua',Palatino,serif;">Cook lentils according to package. Want to yield 1.5 cups

<span style="font-family: 'Palatino Linotype','Book Antiqua',Palatino,serif;">Puree together cooked lentils and tomato sauce. Once smooth, continue to puree in roasted vegetables until smooth.

<span style="font-family: 'Palatino Linotype','Book Antiqua',Palatino,serif;">In saucepan pour in sauce mixture. Heat sauce on medium-low and simmer for 15 minutes to allow all flavors to blend, stirring often. Stir in basil.

<span style="font-family: 'Palatino Linotype','Book Antiqua',Palatino,serif;">Pour Cardinal Sauce over your favorite pasta or cool the sauce completely, then transfer it to a container and freeze for future use! Serve with grated parmesan cheese.